Modern Italian Kitchen

Seasonal Italian Flavors Refined For Your Table

Experience a modern take on Italian tradition, where seasonal ingredients meet artisan craft in a warm, candlelit space designed for shared moments.

Seasonal Pasta

Hand-rolled daily recipes

Cellar Selection

Rare Italian vintage wines

Intimate Dining

Warm candlelit atmosphere

Handmade pasta dish served in a warm, candlelit dining room
Dinner Hours:Tue-Sun: 5:00 PM – 11:00 PM
Location:45 Italian Way, City Center
Seasonal Menu

Authentic flavors crafted with seasonal passion

Experience the essence of Italy through our hand-selected ingredients, traditional techniques, and curated wine pairings.

Creamy burrata cheese with fresh heirloom tomatoes and basil
Vegetarian$22

Burrata di Andria

Heirloom tomatoes, basil oil, aged balsamic glaze, sea salt

Wine Pairing
2022
Vermentino di Sardegna

Crisp acidity with notes of citrus and almond

Thinly sliced beef carpaccio with arugula and parmesan shavings
Gluten-Free$26

Carpaccio di Manzo

Thinly sliced beef, arugula, shaved parmesan, lemon zest

Wine Pairing
2019
Chianti Classico Riserva

Robust cherry notes with earthy undertones

Ready to dine with us?

Explore our full menu and reserve your table for an authentic Italian evening.

Our Dining Space

Designed for the art of dining

From our open kitchen to quiet candlelit corners, every detail at MANGIA is crafted to create a warm, intimate atmosphere for your meal.

Warm terracotta archway leading into the restaurant
Architecture

Tuscan Vaulted Entry

Hand-laid terracotta brick arches framing the transition from the bustling street to our quiet dining room.

Unglazed Tuscan clay, lime mortar, aged finish
Cozy corner booth illuminated by warm candlelight
Dining Space

Intimate Corner Booths

Secluded velvet-lined booths designed for long, candlelit conversations over shared plates and wine.

Deep espresso velvet, dark oak, soft amber glow
Chef preparing fresh pasta at the marble counter
Kitchen View

Chef's Kitchen Counter

A front-row seat to our pasta station where fresh dough is hand-rolled daily for our seasonal menu.

Carrara marble surface, polished brass accents
Extensive wine library wall with warm lighting
Cellar

Reserve Wine Library

Floor-to-ceiling shelves housing our curated collection of aged Barolo and regional Italian vintages.

Charred olive wood, custom iron shelving
Our Culinary Team

The Master Artisans of Mangia

Our kitchen is led by experts dedicated to preserving Italian heritage. Every dish unites time-honored techniques with modern editorial precision.

Chef Marco Rossi in his professional kitchen attire
25+ Years Heritage
Executive Chef & Culinary Director

Marco Rossi

With roots in the rolling hills of Tuscany, Chef Marco brings a lifetime of devotion to seasonal Italian ingredients. His approach honors the simplicity of the land, focusing on slow-braised meats and hand-rolled pasta.

Culinary Signatures
Wood-Fired Osso BucoAncestral Ragu RecipeSlow-Simmered Risotto
true Italian cooking is never rushed; the kitchen breathes only when the fire is patient and the olive oil is pure.
Elena Bianchi inspecting a selection of fine Italian wines
18+ Years Mastery
Head Sommelier & Pastry Lead

Elena Bianchi

Specializing in regional wine pairings and delicate artisanal desserts, Elena balances our menu with a deep knowledge of Italian viticulture and the fine art of traditional pastry making.

Culinary Signatures
Hand-Folded CannoliVintage Wine PairingsClassic Tiramisu
Every glass of Barolo and every pinch of wild honey tells the story of our ancestors in the heart of the Italian countryside.

Experience the Italian Table

Reservations are recommended for lunch and evening dining in our dining room.

Guest Testimonials

Dining at Mangia

Reflections from our guests on seasonal flavors, curated wine pairings, and the intimate atmosphere of our dining room.

4.9

800+ Guest Reviews

Fine dining excellence

Highly Recommended

Elena V.

Milan, IT

2 days ago

The truffle aroma hit me the moment it arrived. Perfectly al dente, rich, and earthy. A true taste of the Italian countryside in every single bite.

Handmade Tagliatelle al Tartufo
42

Marco S.

Local Regular

1 week ago

The sommelier suggested a vintage that elevated our entire meal. The depth of the wine paired flawlessly with the braised short rib. Exceptional.

Barolo Reserve Selection
29

Sofia L.

City Center

2 weeks ago

The candlelit atmosphere is unmatched. It feels like a private cellar in Tuscany. The pacing of the courses was slow, graceful, and very attentive.

Tasting Menu Experience
35

Luca B.

Frequent Guest

3 weeks ago

Staff here treat you like family. They know the menu inside out and their recommendations are always spot on. A warm, welcoming dining experience.

Osso Buco & Risotto
22

Giulia R.

Milan, IT

1 month ago

Delicate pasta filled with fresh lobster. The saffron cream sauce was light yet flavorful. Easily the best pasta I have had in the city this year.

Lobster Ravioli
51

Alessandro P.

Local Regular

1 month ago

The interior design is stunning. Soft lighting, warm wood, and elegant details. It is the perfect setting for a romantic evening or celebration.

Chef's Seasonal Special
38

Experience the art of Italian dining.

Reserve your table for an evening of seasonal dishes and curated wines.

Reserve a Table

Experience the art of Italian dining

Join us for an evening of seasonal flavors, curated wine pairings, and warm hospitality in our intimate dining room.

Seasonal Menu

Fresh ingredients sourced from local farms

Private Events

Host your celebration in our cellar

Intimate Vibe

Candlelit tables for quiet evenings

City Center

Located in the heart of the district

123 Culinary Way, City Center
Tue-Sun: 5pm – 11pm